References
Choi, H. (2013). A study of coffee shop interior image preference according to the characteristics of the coffee shop visitor. Unpublished master’s thesis, University of Yonsei, Seoul, S. Korea.
Dan. J. (2018). A study on thei image preference of interior space in design hotel. Unpublished master’s thesis, Keimyung University, Daegu, S. Korea.
Huh, K. O., Ju, Y. A., & Lee, H. J. (2011). A factor analysis of green tea and coffee consumption and frequency of visits and consumer satisfaction regarding green tea and coffee shops. Consumer Policy and Education Review, 7(2), 1-22.
Ho. S. J. (2001). A study on the effect of installation for the interior image. Unpublished master’s thesis, University of Yonsei, Seoul, S. Korea.
Hong. S. R. (2016). A study on the characteristics of space design of cafe in Daegu Region. Unpublished master’s thesis, Daegu University, Gyeongbuk, S. Korea.
Hwang, Y. S., Jung, H. W., & Son, Y. R. (2013). Emotional evaluation of adolescents for Learning spaces design in apartment complex community facilities. Journal of the Korean Institute of Interior Design, 22(4), 113-120.
10.14774/jkiid.2013.22.4.113Jang, K. M., & Yoo, K. H. (2012). Consumer expectations on image of tea house: focused on take-out tea houses. Food Art Therapy, 1(1), 93-128.
Jang, Y. H. (2004). Research on green tea industry formation in the post-1980's. Unpublished master’s thesis, Seongshin Women’s University, Seoul, S. Korea.
Kim, K. S. (2004). Classification of Interior design style and corresponding characteristics. Unpublished doctoral dissertation, University of Yonsei, Seoul, S. Korea.
Kim, S. J., & Lee, H. R. (2011). The effects of physical environment in coffee shops on customer brand loyalty: with a focus on the comparison between mediating effects of customer satisfaction and emotional responses. The East Asian Society of Dietary Life, 21(4), 609-624.
Lee, I. H., & Choi, N. S. (2004). A study on the tea culture space in Korea. Korean Family Resource Management Association, 8(2), 61-84.
Lee, S. H. (2006). Study on the BI design expression for the brand distinction: Focusing on the coffee & tea store. Unpublished master’s thesis, Ewha women’s University, Seoul, S. Korea.
Ma, Y. R. (2009). Consumers’ recognition of take-out tea shops. Department. of Consumer Information Sciences Graduate School Keimyung University, Deagu, S. Korea.
Park, H. S. (2000). Preference of interior design according to life style. Unpublished doctoral dissertation, University of Yonsei, Seoul, S. Korea.
Park, M. A., Lee, Y. J., & Lim, H. K. (2012). Influences on customers’ decision-making by strategy for space design of a coffeehouse. Journal of the Korean Institute of Interior Design, 21(5), 289-297.
- Publisher :The Korean Housing Association
- Publisher(Ko) :한국주거학회
- Journal Title :Journal of the Korean Housing Association
- Journal Title(Ko) :한국주거학회논문집
- Volume : 30
- No :3
- Pages :67-76
- Received Date : 2019-03-17
- Revised Date : 2019-04-29
- Accepted Date : 2019-04-29
- DOI :https://doi.org/10.6107/JKHA.2019.30.3.067


Journal of the Korean Housing Association





